Irresistibly Soft Banana Chocolate Chip Muffins
Delightful and easy-to-make banana muffins studded with chocolate chips, perfect for breakfast, snacks, or dessert.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a muffin tin or line it with paper liners.
- Mash the ripe bananas with a fork until smooth.
- Stir in the melted butter.
- Mix in the baking soda and salt.
- Add the sugar, beaten egg, and vanilla extract.
- Combine with the flour until just mixed.
- Fold in the chocolate chips.
- Divide the batter evenly among muffin cups, filling each about 2/3 full.
- Bake for 18-20 minutes until a toothpick comes out clean.
- Cool in the pan before transferring to a wire rack.
Notes
Always use overripe bananas for sweetness and flavor. Avoid overmixing the batter.
Nutrition
- Serving Size: 1 muffin
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg