Hostess Cupcake Cookies
Delightfully chewy cookies inspired by nostalgic Hostess Cupcakes, filled with mini marshmallows and chocolate chips, topped with marshmallow frosting and chocolate ganache.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box chocolate cake mix
- 1/2 cup vegetable oil
- 2 large eggs
- 1 cup mini marshmallows
- 1/2 cup chocolate chips
- 1 cup marshmallow frosting
- 1/2 cup chocolate ganache
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking sheet.
- Combine the chocolate cake mix, vegetable oil, and eggs in a large bowl until well combined.
- Fold in the mini marshmallows and chocolate chips gently.
- Drop spoonfuls of the dough onto the prepared baking sheet, spacing them 2 inches apart.
- Bake for 10-12 minutes or until the edges are set.
- Cool completely on the baking sheet.
- Spread marshmallow frosting on top of each cookie and drizzle with chocolate ganache.
- Enjoy your delicious Hostess Cupcake Cookies!
Notes
For added texture, consider adding nuts or crushed graham crackers to the cookie dough.
Nutrition
- Serving Size: 1 cookie
- Calories: 140
- Sugar: 10g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0.5g
- Protein: 1.5g
- Cholesterol: 0mg
Find it online: https://delishrecipezbylucy.com/hostess-cupcake-cookies/