Honey Glazed Salmon
A quick and easy Honey Glazed Salmon recipe that brings a sweet and savory flavor to your table, perfect for family dinners or impressing guests.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Pescatarian
Ingredients
Scale
- 4 salmon fillets (about 6 oz each)
- 1/4 cup honey
- 1/4 cup low-sodium soy sauce
- 2 tbsp freshly squeezed lemon juice
- 3 garlic cloves, minced
- 2 green onions, chopped (for garnish)
Instructions
- Preheat your oven to 375°F (190°C).
- Whisk together the honey, low-sodium soy sauce, lemon juice, and minced garlic in a bowl.
- Marinate the salmon fillets in the bowl for at least 15 minutes.
- Prepare a baking sheet by lining it with parchment paper.
- Arrange the marinated salmon on the baking sheet and drizzle leftover marinade over them.
- Bake the salmon for 15-20 minutes or until cooked and flaky.
- Broil for an additional 2 minutes for caramelization.
- Garnish with chopped green onions before serving.
Notes
Pairs well with jasmine rice, sautéed asparagus, or a tangy citrus salad.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 16g
- Sodium: 610mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 39g
- Cholesterol: 70mg
Find it online: https://delishrecipezbylucy.com/honey-glazed-salmon/