Honey Butter Chicken
This Honey Butter Chicken recipe combines the rich flavors of honey and creamy butter with succulent chicken thighs for a comforting family meal.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4-6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 pounds of chicken thighs
- 1/2 cup of honey
- 1/4 cup of unsalted butter
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- Salt and pepper to taste
- 1/2 teaspoon of paprika
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a saucepan over medium heat, melt the unsalted butter. Once it’s melted, add the honey, garlic powder, onion powder, salt, pepper, and paprika. Stir to combine.
- Season the chicken thighs generously with salt and pepper.
- Place the seasoned chicken thighs in a baking dish, arranged in a single layer.
- Pour the honey butter mixture over the chicken, ensuring each piece is coated.
- Slide the dish into your preheated oven and bake for 30-35 minutes.
- Garnish with fresh parsley before serving.
Notes
For extra flavor, use bone-in chicken thighs and consider flavored honey for a unique twist. Leftovers can be stored in the refrigerator for up to 3 days or frozen for 3 months.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 25g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 80mg
Find it online: https://delishrecipezbylucy.com/honey-butter-chicken/