Homemade Strawberry Crunch Topping
A delightful topping made from freeze-dried strawberries and graham crackers, perfect for transforming cakes, cupcakes, and ice cream.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 2 cups 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup freeze-dried strawberries
- 1 cup crushed graham crackers
- 1/2 cup butter, melted
- 1/4 cup granulated sugar
Instructions
- Blend freeze-dried strawberries until they are a fine powder.
- Combine the strawberry powder, crushed graham crackers, and granulated sugar in a mixing bowl.
- Pour in the melted butter and mix until well combined.
- Spread the mixture on a baking sheet lined with parchment paper.
- Bake at 350°F (175°C) for 10-12 minutes, stirring halfway through.
- Let cool completely before using as a topping.
Notes
Store any leftovers in an airtight container at room temperature for up to a week.
Nutrition
- Serving Size: 1/4 cup
- Calories: 200
- Sugar: 7g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg