Homemade Caesar Dressing
A creamy, tangy wonder that elevates any dish with a few simple whisked ingredients.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 4-6 servings 1x
- Category: Condiment
- Method: No cooking required
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 2 tablespoons red wine vinegar
- 1 clove garlic, minced
- 1/4 cup grated Parmesan cheese
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
Instructions
- Gather Your Ingredients: Collect all the ingredients listed above to make your dressing.
- Whisk Together Base Ingredients: In a medium-sized bowl, combine the mayonnaise, Dijon mustard, red wine vinegar, and minced garlic.
- Add Flavor Enhancements: Now, add the grated Parmesan cheese and Worcestershire sauce to your mixture, making sure to mix well until smooth and fully blended.
- Season to Perfection: Taste your dressing and season with salt and pepper according to your preference.
- Store for Later: Transfer the dressing into an airtight container and store it in the refrigerator for up to a week.
Notes
This dressing is highly versatile. Use it over salads, as a dip, or on grilled chicken.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 0g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://delishrecipezbylucy.com/homemade-caesar-dressing/