Homemade Breakfast Hot Pockets
Delicious breakfast hot pockets filled with scrambled eggs, crispy bacon, and melted cheese, perfect for busy mornings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 cup scrambled eggs
- 1/2 cup crispy bacon, cooked and crumbled
- 1 cup shredded cheese (cheddar or your choice)
- 1 package of pastry dough (store-bought or homemade)
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Prepare the pastry dough by rolling it out and cutting it into rectangles.
- Mix the scrambled eggs, bacon, and cheese in a bowl. Season with salt and pepper.
- Assemble the hot pockets by placing the filling on half of each rectangle.
- Seal the dough by folding over the other half and pressing the edges.
- Bake for 20-25 minutes until golden brown.
- Cool slightly before serving.
Notes
Customize the filling with vegetables or different cheeses as desired. Store leftovers in the refrigerator or freeze for later use.
Nutrition
- Serving Size: 1 hot pocket
- Calories: 300
- Sugar: 1g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 150mg
Find it online: https://delishrecipezbylucy.com/homemade-breakfast-hot-pockets/