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Hawaiian Cheesecake Salad

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A refreshing and creamy Hawaiian Cheesecake Salad made with vibrant fruits and a luscious cream cheese mixture.

Ingredients

Scale
  • 2 cups fresh pineapple, diced
  • 1 cup strawberries, sliced
  • 1 cup kiwi, peeled and diced
  • 1 cup raspberries
  • 1 (8 oz) package cream cheese, softened
  • 1 cup whipped topping (like Cool Whip)
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Beat the cream cheese in a medium bowl until smooth and creamy.
  2. Add the powdered sugar and vanilla extract to the cream cheese, mixing until well combined.
  3. Gently fold in the whipped topping until fully incorporated.
  4. Combine the diced pineapple, sliced strawberries, diced kiwi, and raspberries in a large bowl.
  5. Pour the cream cheese mixture over the fruit and gently fold to combine.
  6. Cover and chill in the refrigerator for at least 1 hour before serving.

Notes

Ensure cream cheese is at room temperature for easy mixing. Feel free to swap out berries based on availability. Can be served with grilled meats or a scoop of ice cream.

Nutrition

Find it online: https://delishrecipezbylucy.com/hawaiian-cheesecake-salad/

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