Ham and Cheese Biscuits
These Ham and Cheese Biscuits are a delightful twist on a classic recipe, offering a savory punch of flavor for breakfast, brunch, or snacks.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Carnivore
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup cold butter, cubed
- 1 cup shredded cheddar cheese
- 1 cup diced ham
- 3/4 cup milk
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine the flour, baking powder, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Gently stir in the shredded cheddar cheese and diced ham.
- Gradually add the milk, mixing until the dough just comes together.
- On a floured surface, roll out the dough to about 1 inch thick.
- Using a biscuit cutter, cut the dough into rounds and place them on a baking sheet.
- Bake for 15-20 minutes until golden brown.
Notes
These biscuits pair wonderfully with creamy butter or honey mustard. Store leftovers in an airtight container at room temperature for up to 2 days.
Nutrition
- Serving Size: 1 biscuit
- Calories: 210
- Sugar: 1g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 30mg
Find it online: https://delishrecipezbylucy.com/ham-and-cheese-biscuit/