Ground Beef & Potato Taco Bowl
A comforting taco bowl filled with ground beef, crispy potatoes, and vibrant toppings, perfect for family dinners.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 4 medium potatoes, diced
- 1 cup shredded cheese
- 1 cup diced tomatoes
- 1/4 cup chopped cilantro
- 1 lime, juiced
- Salt and pepper to taste
- Olive oil for frying
Instructions
- Brown the ground beef in a skillet over medium heat, seasoning with salt and pepper to taste.
- Fry the diced potatoes in olive oil until crispy and golden brown.
- Layer the crispy potatoes first in serving bowls.
- Add the seasoned ground beef over the potatoes.
- Garnish the taco bowl with shredded cheese, diced tomatoes, and chopped cilantro.
- Drizzle lime juice over each bowl before serving.
Notes
For crispy potatoes, avoid overcrowding the pan. Experiment with various toppings such as avocado or sour cream.
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://delishrecipezbylucy.com/ground-beef-potato-taco-bowl/