Grilled Maple Sriracha Chicken Bites Bowl
A flavorful bowl featuring grilled chicken bites marinated in maple syrup and sriracha, served with creamy coconut rice and mango avocado salsa.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 60 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 lb chicken bites
- 1/4 cup maple syrup
- 2 tablespoons sriracha
- 1 cup coconut milk
- 1 cup jasmine rice
- 1 ripe mango, diced
- 1 avocado, diced
- 1/2 red onion, finely chopped
- 1 lime, juiced
- Salt and pepper to taste
- 1/2 cup mayonnaise
- 1 tablespoon chili powder
Instructions
- Mix together the maple syrup and sriracha in a bowl to create a marinade.
- Add chicken bites and let marinate for at least 30 minutes.
- Cook the jasmine rice according to package instructions, using coconut milk instead of water.
- Combine diced mango, avocado, red onion, and lime juice in a separate bowl for salsa.
- Preheat grill to medium-high heat and grill marinated chicken for 6-8 minutes until charred.
- Mix mayonnaise and chili powder in a small bowl for the chili mayo.
- Assemble the bowl with coconut rice, grilled chicken, salsa, and chili mayo.
Notes
Don’t skip the marination step to enhance flavor. Adjust sriracha for desired heat level.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 9g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 70mg