Grilled Kielbasa Sandwich
A mouthwatering grilled kielbasa sandwich with sweet caramelized onions and bell peppers, perfect for summer gatherings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Omnivore
Ingredients
- Kielbasa sausage
- Sweet onions
- Bell peppers
- Buns
- Olive oil
- Salt
- Pepper
Instructions
- Preheat the grill to medium heat.
- Slice the kielbasa into 1-inch thick pieces.
- Prepare the sweet onions and bell peppers by slicing them into strips, then drizzle with olive oil and season with salt and pepper.
- Grill the vegetables until tender and slightly charred, about 7 to 10 minutes, stirring regularly.
- Toast the buns on the grill for approximately one minute.
- Assemble the sandwiches with grilled kielbasa, sweet grilled onions, and bell peppers in each toasted bun.
Notes
If you have leftovers, store components in airtight containers for up to 3 days. Reheat on the grill or in a skillet.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 5g
- Sodium: 980mg
- Fat: 23g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 40mg