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Greek Yogurt Banana Oatmeal Muffins

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Delicious and healthy muffins made with oats, ripe bananas, and Greek yogurt, perfect for breakfast or a snack.

Ingredients

Scale
  • 1 cup rolled oats
  • 1 cup mashed ripe bananas
  • 1/2 cup Greek yogurt
  • 1/4 cup honey
  • 2 eggs
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • Pinch of salt

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. Combine the oats, baking powder, baking soda, cinnamon, and salt in a large mixing bowl.
  3. Mix together the mashed bananas, Greek yogurt, honey, and eggs, along with the vanilla extract in another bowl until smooth.
  4. Fold the wet mixture into the dry ingredients until well combined, being careful not to overwork the batter.
  5. Fill each muffin liner about 2/3 full with the batter.
  6. Bake for 20-25 minutes, or until a toothpick inserted comes out clean.
  7. Cool in the tin for a few minutes before transferring to a wire rack to cool completely.

Notes

For added richness, pair with Greek yogurt or nut butter. Store in an airtight container for up to 3 days at room temperature, or up to a week in the fridge.

Nutrition

Find it online: https://delishrecipezbylucy.com/greek-yogurt-banana-oatmeal-muffins/

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