Golden Fries
Crispy on the outside, fluffy on the inside, these Golden Fries are a delightful treat that brings joy to any meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 Potatoes
- Salt, to taste
- Vegetable oil, for frying
- Optional seasonings (paprika, garlic powder)
Instructions
- Peel the potatoes and cut them into thin strips.
- Rinse the potato strips in cold water to remove excess starch, then pat them dry.
- Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
- Fry the potato strips in batches for 5-6 minutes, until golden brown and crispy.
- Drain the fries on paper towels to absorb excess oil.
- Season with salt and sprinkle optional seasonings while hot.
Notes
Store leftover fries in an airtight container for up to three days. Reheat in the oven to restore crispiness.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://delishrecipezbylucy.com/golden-fries/