Gluten-Free Sheet Pan Nachos
A delightful, quick, and versatile recipe for gluten-free sheet pan nachos, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4-6 servings
- Category: Snack
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
- Gluten-free tortilla chips
- Shredded cheese (cheddar, Monterey Jack, or a blend)
- Refried beans or black beans
- Sliced jalapeños
- Diced tomatoes
- Chopped onions
- Sour cream
- Guacamole
- Fresh cilantro
- Olive oil
- Salt
Instructions
- Preheat your oven to 400°F (200°C).
- Spread a layer of gluten-free tortilla chips evenly on a large baking sheet.
- Top the chips with an even layer of refried beans or black beans.
- Sprinkle a generous amount of shredded cheese over the beans and add your favorite toppings.
- Drizzle a little olive oil over the nachos and season with a pinch of salt.
- Bake in the preheated oven for about 10-15 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and top with sour cream, guacamole, and fresh cilantro.
- Serve immediately and enjoy!
Notes
Great for parties or cozy movie nights; can be customized with different toppings.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 20mg
Find it online: https://delishrecipezbylucy.com/gluten-free-sheet-pan-nachos/