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Gluten-Free Sheet Pan Nachos

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A delightful, quick, and versatile recipe for gluten-free sheet pan nachos, perfect for any occasion.

Ingredients

  • Gluten-free tortilla chips
  • Shredded cheese (cheddar, Monterey Jack, or a blend)
  • Refried beans or black beans
  • Sliced jalapeños
  • Diced tomatoes
  • Chopped onions
  • Sour cream
  • Guacamole
  • Fresh cilantro
  • Olive oil
  • Salt

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Spread a layer of gluten-free tortilla chips evenly on a large baking sheet.
  3. Top the chips with an even layer of refried beans or black beans.
  4. Sprinkle a generous amount of shredded cheese over the beans and add your favorite toppings.
  5. Drizzle a little olive oil over the nachos and season with a pinch of salt.
  6. Bake in the preheated oven for about 10-15 minutes, or until the cheese is melted and bubbly.
  7. Remove from the oven and top with sour cream, guacamole, and fresh cilantro.
  8. Serve immediately and enjoy!

Notes

Great for parties or cozy movie nights; can be customized with different toppings.

Nutrition

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