Garlic Parmesan Cheeseburger Bombs
Delightful Garlic Parmesan Cheeseburger Bombs are cheesy bites wrapped in buttery biscuit dough—a perfect comfort food for any occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 lb ground beef
- 1 cup shredded cheddar cheese
- 1 can refrigerated biscuit dough
- 4 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 2 tablespoons butter, melted
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to the temperature indicated on the biscuit dough package.
- Sauté the ground beef over medium heat until browned; drain excess fat.
- Stir in minced garlic, Italian seasoning, salt, and pepper into the browned beef.
- Allow the beef mixture to cool slightly, then mix in the cheddar cheese.
- Separate the biscuit dough into rounds.
- Place a spoonful of the beef mixture in the center of each round, then pinch the dough to seal.
- Arrange the stuffed bombs on a baking sheet.
- Combine melted butter and Parmesan cheese, then brush on top of each bomb.
- Bake according to biscuit package instructions until golden brown.
- Serve warm.
Notes
Store leftovers in an airtight container in the fridge for 2-3 days. Reheat in the oven to preserve freshness.
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 60mg