Garlic Parmesan Cheeseburger Bombs
Indulge in these warm, gooey Garlic Parmesan Cheeseburger Bombs, a delightful fusion of cheeseburger and garlic bread flavors, perfect for family dinners or game day snacks.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4-6 servings 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Carnivore
Ingredients
Scale
- 1 lb ground beef
- 1 cup shredded cheddar cheese
- 1 can refrigerated biscuit dough
- 4 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1/4 cup unsalted butter, melted
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Brown the ground beef in a skillet over medium heat, seasoning with salt and pepper.
- Mix in the shredded cheddar cheese and minced garlic until the cheese begins to melt.
- Prepare the biscuit dough by flattening each biscuit round.
- Fill each biscuit with a spoonful of the beef and cheese mixture.
- Seal the biscuit dough around the filling to form balls.
- Arrange the bombs on a baking sheet lined with parchment paper.
- Brush the tops with melted butter and sprinkle with Parmesan cheese.
- Bake for 15-20 minutes, or until golden brown.
- Serve warm and enjoy!
Notes
Great for gatherings, and leftovers can be stored in an airtight container for up to 3 days. Reheat in the oven for best results.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 70mg