Garlic Butter Chicken Bowtie Pasta
A delightful and comforting dish of bowtie pasta tossed with garlic butter and tender chicken, ready in under 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
Scale
- 8 oz bowtie pasta
- 2 chicken breasts, diced
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1/2 cup chicken broth
- 1/2 teaspoon Italian seasoning
- Salt and pepper to taste
- Parmesan cheese, for serving
- Fresh parsley, chopped (optional)
Instructions
- Cook the bowtie pasta according to package instructions. Drain and set aside.
- Melt the butter in a large skillet over medium heat.
- Add the diced chicken to the skillet, season with salt and pepper, and cook until no longer pink.
- Add the minced garlic and Italian seasoning, cooking for another 1-2 minutes until fragrant.
- Pour in the chicken broth and bring to a simmer, letting it reduce slightly.
- Add the cooked pasta to the skillet and toss to combine.
- Serve hot, topped with Parmesan cheese and chopped parsley if desired.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently with a splash of chicken broth.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg