Print

Fudgy Zucchini Brownies

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Deliciously rich brownies made with hidden zucchini for a guilt-free dessert.

Ingredients

Scale
  • 1 medium-sized zucchini (about 1 cup grated)
  • 1 cup all-purpose flour
  • ½ cup unsweetened cocoa powder
  • ¾ cup granulated sugar
  • ¼ cup brown sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • ½ tsp baking soda
  • ¼ tsp salt

Instructions

  1. Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper for easy removal.
  2. Grate the zucchini and squeeze out excess moisture using a clean kitchen towel.
  3. Whisk together the eggs, granulated sugar, brown sugar, and vanilla until smooth.
  4. Fold in the grated zucchini until well mixed.
  5. Sift together the flour, cocoa powder, baking soda, and salt in another bowl.
  6. Add the dry mixture to your wet ingredients and stir until just combined.
  7. Pour the batter into the prepared pan and spread it evenly.
  8. Bake for 25-30 minutes, or until a toothpick comes out with moist crumbs.
  9. Allow to cool for about ten minutes before transferring to a wire rack to cool completely.

Notes

These brownies pair beautifully with vanilla ice cream or coffee, and can be made gluten-free by substituting almond flour.

Nutrition

Find it online: https://delishrecipezbylucy.com/fudgy-zucchini-brownies/

Scroll to Top