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Fudgy Brownies

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These fudgy brownies are a delightful blend of chewiness and richness, perfect for any chocolate lover.

Ingredients

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  • 1/2 cup (115g) unsalted butter
  • 1 cup (200g) granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup (40g) unsweetened cocoa powder
  • 1/2 cup (65g) all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×9 inch baking pan.
  2. Melt the unsalted butter in a medium saucepan over low heat.
  3. Combine the melted butter with sugar, eggs, and vanilla extract.
  4. Mix in the cocoa powder, all-purpose flour, salt, and baking powder.
  5. Spread the batter evenly into the prepared baking pan.
  6. Bake in the preheated oven for 20 to 25 minutes.
  7. Cool the brownies in the pan before cutting them into squares.

Notes

For extra fudginess, avoid overmixing and overbaking. Top with ice cream or chocolate sauce for added indulgence.

Nutrition

Find it online: https://delishrecipezbylucy.com/fudgy-brownies/

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