Frosted Coffee Brownies
These brownies combine the boldness of coffee with the sweetness of chocolate, creating a symphony of flavors that’s simply irresistible.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups sugar
- 4 large eggs
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 tablespoon instant coffee granules
- 1/2 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract (for frosting)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- Melt the butter in a saucepan over medium heat. Remove from heat and stir in sugar, eggs, and vanilla.
- Beat in the flour, cocoa, salt, and instant coffee until well combined.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Let cool completely in the pan.
- Mix powdered sugar, milk, and vanilla until smooth for the frosting.
- Spread the frosting over the cooled brownies.
- Cut into squares and serve.
Notes
For fudgy brownies, check them a minute or two before the baking time is up. The chocolate should be gooey and moist, not dry.
Nutrition
- Serving Size: 1 brownie
- Calories: 300
- Sugar: 30g
- Sodium: 120mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg
Find it online: https://delishrecipezbylucy.com/frosted-coffee-brownies/