French Toast Fried Chicken Sandwich
A delicious fusion of savory fried chicken and sweet French toast, perfect for brunch or lunch.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 4 slices of bread
- 2 eggs
- 1/2 cup milk
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 2 chicken breast fillets
- 1 cup breadcrumbs
- Salt and pepper to taste
- Cooking oil for frying
- Maple syrup (optional)
Instructions
- Whisk together the eggs, milk, vanilla extract, and cinnamon.
- Dip each slice of bread into the egg mixture.
- Cook the dipped bread until golden brown on both sides.
- Season the chicken breasts with salt and pepper.
- Coat each chicken breast in breadcrumbs.
- Fry the chicken in a skillet until cooked through and crispy.
- Assemble your sandwich with the fried chicken between the slices of French toast.
- Drizzle with maple syrup if desired.
Notes
Use thicker bread like brioche for a more luxurious experience. Leftovers can be stored in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 sandwich
- Calories: 600
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 300mg