Name: Easy Street Corn Chicken Bowl
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: Mexican
Ingredients: 2 cups cooked chicken, shredded; 1 cup corn (fresh or frozen); 1 cup black beans, rinsed and drained; 1 cup cooked rice; 1/2 cup cherry tomatoes, halved; 1 avocado, diced; 1 lime, juiced; 1 teaspoon chili powder; Salt and pepper to taste; Cilantro for garnish

Easy Street Corn Chicken Bowl

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A vibrant bowl featuring sweet corn, creamy avocado, and hearty chicken for a delightful meal.

Author: info-nailzspagmail-com
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Mixing
Cuisine: Mexican
Diet: Gluten-Free

Ingredients

Scale

2 cups cooked chicken, shredded
1 cup corn (fresh or frozen)
1 cup black beans, rinsed and drained
1 cup cooked rice
1/2 cup cherry tomatoes, halved
1 avocado, diced
1 lime, juiced
1 teaspoon chili powder
Salt and pepper to taste
Cilantro for garnish

Cook Mode Prevent your screen from going dark

Instructions

Combine the cooked chicken, corn, black beans, cooked rice, cherry tomatoes, and diced avocado in a large bowl.
Squeeze fresh lime juice over the mixture and season with chili powder, salt, and pepper.
Toss everything together gently until well combined.
Scoop the mixture into bowls and finish with a sprinkle of fresh cilantro.

Notes

Can be served with a side salad or tortilla chips. Leftovers can be stored in an airtight container for up to 3 days.

Nutrition

Serving Size: 1 serving
Calories: 420
Sugar: 2g
Sodium: 500mg
Fat: 15g
Saturated Fat: 2g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 43g
Fiber: 12g
Protein: 34g
Cholesterol: 70mg

Find it online: https://delishrecipezbylucy.com/easy-street-corn-chicken-bowl/