Easy One-Pan Honey Garlic Kielbasa & Veggies
A comforting one-pan meal featuring honey garlic kielbasa and vibrant mixed vegetables, perfect for a quick weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 lb kielbasa, sliced
- 2 cups mixed vegetables (bell peppers, broccoli, and carrots)
- 1/4 cup honey
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Optional: sesame seeds for garnish
Instructions
- Heat the olive oil in a large pan over medium heat until shimmering.
- Add the sliced kielbasa and cook until browned, about 5-7 minutes.
- Stir in the mixed vegetables and cook for another 5 minutes until tender.
- Mix together the honey, soy sauce, and minced garlic in a small bowl to create the sauce.
- Pour the honey garlic sauce over the kielbasa and veggies, stirring to coat evenly.
- Cook for an additional 2-3 minutes until heated through.
- Season with salt and pepper to taste, and garnish with sesame seeds if desired.
- Serve warm and enjoy!
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop. Pair with rice or a salad for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 10g
- Sodium: 780mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 13g
- Cholesterol: 50mg