Easy New York Pizza Rolls with Mozzarella and Garlic Butter
Delightful pizza rolls filled with gooey mozzarella and savory garlic butter, perfect for snacking or appetizers.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4-6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 package pizza dough
- 1 cup mozzarella cheese, shredded
- 3 cloves garlic, minced
- 1/2 cup butter
- 1/2 cup Parmesan cheese, grated
- 1 cup marinara sauce
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the pizza dough on a floured surface to about a quarter of an inch thick.
- Spread a generous layer of marinara sauce over the dough.
- Sprinkle the shredded mozzarella cheese evenly over the sauce.
- Roll the dough tightly into a log from one edge.
- Slice the rolled dough into bite-sized pieces, about 1 inch wide.
- Melt butter in a small saucepan and add minced garlic, letting it sizzle until fragrant.
- Brush the garlic butter mixture over the sliced pizza rolls.
- Sprinkle grated Parmesan cheese on top of the rolls.
- Place the rolls on a baking sheet and bake for 15-20 minutes until golden brown.
- Serve hot and enjoy the cheesy goodness!
Notes
For extra crispiness, bake on a pizza stone. Customize with your favorite toppings.
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 2g
- Sodium: 590mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg