Easy Chicken and Vegetable Stir-Fry
A quick and delicious chicken and vegetable stir-fry that brings comfort and joy to your table.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 1 lb of chicken breast, diced
- 2 cups of mixed vegetables (carrots, broccoli, bell peppers)
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 cup of chicken broth
- 2 tablespoons of soy sauce
- 1 tablespoon of olive oil
- 1 teaspoon of dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Gather your ingredients.
- Sauté the onion and garlic in olive oil until translucent.
- Add the diced chicken and cook until golden.
- Introduce the mixed vegetables and cook until slightly tender.
- Create the sauce by adding chicken broth and soy sauce; simmer for 10 minutes.
- Adjust seasoning to taste.
- Garnish with fresh parsley, if desired.
Notes
Serve over rice or with bread. This meal can be frozen for up to a month.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 10g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://delishrecipezbylucy.com/easy-dinner-like-this-today/