Easy Chopped Chicken Bacon Ranch Sandwich
A crowd-pleasing sandwich featuring tender chicken, crispy bacon, and zesty ranch dressing, perfect for gatherings or a leisurely lunch.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Sandwich
- Method: Assembling
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 2 cups cooked chicken, chopped
- 4 slices bacon, cooked and crumbled
- 1/2 cup ranch dressing
- 4 sandwich rolls
- Lettuce leaves
- Tomato slices
- Salt and pepper to taste
Instructions
- Combine the chopped chicken, crumbled bacon, and ranch dressing in a large bowl. Mix well until everything is evenly coated.
- Season with salt and pepper to taste, enhancing all those delicious flavors.
- Prepare the sandwich rolls by cutting them in half and placing fresh lettuce leaves and tomato slices on the bottom half of each roll.
- Spoon the chicken and bacon mixture generously onto the lettuce and tomatoes.
- Finish by covering with the top half of the rolls and serve immediately.
Notes
For extra flavor, cook your bacon in a cast-iron skillet until crispy. Feel free to customize with cheese, avocado, or other favorite toppings.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 75mg