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Ditalini Pasta

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A comforting and delicious Ditalini Pasta dish, packed with flavors and nutrients, perfect for quick meals.

Ingredients

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  • 2 cups Ditalini Pasta
  • 2 tablespoons olive oil
  • 3 cloves fresh garlic, minced
  • 1 can (14.5 oz) diced tomatoes
  • 2 cups fresh spinach or kale
  • ½ cup freshly grated Parmesan cheese
  • Salt and pepper to taste
  • ½ teaspoon red pepper flakes (optional)

Instructions

  1. Boil the Pasta in a large pot of salted water until al dente, about 8-10 minutes. Drain and set aside.
  2. Sauté the garlic in olive oil over medium heat until fragrant, about 1 minute.
  3. Combine diced tomatoes, salt, pepper, and optional red pepper flakes. Add spinach or kale and cook until wilted, about 3 minutes.
  4. Mix the drained Ditalini Pasta with the skillet ingredients, ensuring it’s well coated.
  5. Finish by adding Parmesan cheese, tossing gently to combine and melt the cheese.
  6. Serve the pasta topped with extra olive oil and more cheese if desired.

Notes

For added flavor, consider serving with garlic bread or a fresh salad. Leftovers can be refrigerated for up to 3 days.

Nutrition

Find it online: https://delishrecipezbylucy.com/ditalini-pasta/

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