Delicious Pepperoni Pizza Roll Breadsticks
A fun and dippable snack combining classic pizza flavors in warm, crispy breadsticks.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4-6 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 package pizza dough
- 1 cup pepperoni slices
- 1 cup shredded mozzarella cheese
- 1/2 cup tomato sauce
- 1 egg (for egg wash)
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Marinara sauce (for dipping)
- Ranch dressing (for dipping)
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the pizza dough into a large rectangle.
- Spread a thin layer of tomato sauce over the dough.
- Add the pepperoni slices and shredded mozzarella cheese on top of the sauce.
- Roll the dough tightly from one end to the other to create a log shape.
- Slice the log into 1-inch thick pieces to form individual breadsticks.
- Prepare a baking sheet lined with parchment paper.
- Brush the tops of the breadsticks with beaten egg for a golden finish.
- Sprinkle garlic powder and Italian seasoning over the breadsticks.
- Bake for 15-20 minutes or until golden brown.
- Serve warm with marinara sauce or ranch dressing for dipping.
Notes
For extra flavor, let the tomato sauce bubble with your favorite seasonings before spreading it on the dough.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 30mg