Dark Chocolate Raspberry Truffles
Indulge in luxurious dark chocolate truffles infused with fresh raspberries for a delightful treat.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 145 minutes
- Yield: 20 truffles 1x
- Category: Dessert
- Method: Chilling and Rolling
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 8 oz dark chocolate (70% cocoa or higher)
- 1/2 cup heavy cream
- 1/2 cup fresh raspberries
- 1/4 cup cocoa powder (for rolling)
- 2 tbsp powdered sugar (for dusting)
Instructions
- Chop the dark chocolate into small pieces and place it in a heatproof bowl.
- Simmer the heavy cream in a separate saucepan until just simmering.
- Pour the hot cream over the chopped chocolate.
- Stir the mixture until it becomes smooth and silky.
- Fold in the fresh raspberries gently.
- Cover the ganache with plastic wrap and chill in the refrigerator for about 2 hours.
- Scoop out the ganache using a melon baller or a teaspoon.
- Roll each portion into smooth balls with clean hands.
- Coat the truffles in cocoa powder or powdered sugar before serving.
Notes
Store leftover truffles in an airtight container in the refrigerator for up to two weeks.
Nutrition
- Serving Size: 1 truffle
- Calories: 75
- Sugar: 3g
- Sodium: 5mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg