Dark Chocolate Raspberry Truffles
Indulge in these rich dark chocolate truffles filled with fresh raspberries, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 140 minutes
- Yield: 20 truffles 1x
- Category: Dessert
- Method: Chilling
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 8 oz dark chocolate (70% cocoa or higher)
- 1/2 cup heavy cream
- 1/2 cup fresh raspberries
- 1/4 cup cocoa powder (for rolling)
- 2 tbsp powdered sugar (for dusting)
Instructions
- Chop the chocolate into small pieces and place in a heatproof bowl.
- Heat the heavy cream in a saucepan over medium heat until just simmering.
- Melt the chopped chocolate by pouring the hot cream over it and stirring until smooth.
- Fold in the fresh raspberries gently.
- Chill the ganache in the refrigerator for about 2 hours until firm.
- Scoop out portions of the ganache and roll into balls.
- Coat the truffles in cocoa powder or powdered sugar.
Notes
Use high-quality chocolate for the best flavor. Adjust sweetness by adding more powdered sugar if desired.
Nutrition
- Serving Size: 1 truffle
- Calories: 80
- Sugar: 3g
- Sodium: 5mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg