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Crockpot Beef Stew

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A hearty Crockpot Beef Stew that warms your soul with tender beef, earthy vegetables, and aromatic herbs.

Ingredients

Scale
  • 2 lbs beef chuck roast, cut into 1-inch pieces
  • 4 medium carrots, sliced thick
  • 4 medium Yukon Gold potatoes, diced
  • 1 large sweet onion, chopped
  • 4 cloves garlic, minced
  • 4 cups low-sodium beef broth
  • 2 tbsp tomato paste
  • 1 tsp dried thyme
  • 1 bay leaf
  • Salt and pepper to taste

Instructions

  1. Start by chopping the beef into 1-inch pieces, seasoning generously with salt and pepper.
  2. Sear the seasoned beef until it’s beautifully browned on all sides.
  3. Transfer the beef into your trusty crockpot.
  4. Add the thickly sliced carrots, diced Yukon Gold potatoes, chopped sweet onion, and minced garlic to the crockpot.
  5. Incorporate the tomato paste, dried thyme, and bay leaf.
  6. Pour in the beef broth over the top, covering all the ingredients.
  7. Cover and set the crockpot on low for 8 hours, or on high for 4 hours.
  8. Taste your stew and adjust the seasoning, adding more salt and pepper if needed.

Notes

For best results, use marbled beef. You can prep ingredients the night before for convenience.

Nutrition

Find it online: https://delishrecipezbylucy.com/crockpot-beef-stew/

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