Crispy Malibu Chicken with Creamy Mustard Sauce
Enjoy a perfectly crispy piece of chicken with a buttery breadcrumb coating and a delicious creamy mustard sauce.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 60 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 boneless chicken breasts
- 1 cup milk
- 1 cup breadcrumbs
- 1/2 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1/4 cup mustard
- 1/4 cup mayonnaise
- 1 tablespoon honey
Instructions
- Preheat the oven to 375°F (190°C).
- Soak the chicken breasts in milk for about 30 minutes.
- Prepare the coating by mixing breadcrumbs, flour, garlic powder, onion powder, salt, and pepper.
- Coat each chicken breast in the breadcrumb mixture.
- Bake the coated chicken breasts for 25-30 minutes until golden brown.
- Whip up the sauce by combining mustard, mayonnaise, and honey in a bowl.
- Serve the crispy chicken with the creamy mustard sauce.
Notes
Don’t skip the soaking step; it’s vital for moisture. Press the breadcrumbs into the chicken for an extra-crispy crust.
Nutrition
- Serving Size: 1 serving
- Calories: 470
- Sugar: 4g
- Sodium: 860mg
- Fat: 24g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 80mg