Crispy French Dip Tortilla Roll Ups
A comforting dish that merges the classic flavors of a French dip sandwich into a portable tortilla roll-up.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Total Time: 23 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: None
Ingredients
Scale
- 4 large flour tortillas
- 1 cup shredded roast beef
- 1 cup Swiss cheese, shredded
- 1/2 cup sautéed onions
- 1/4 cup mayonnaise
- 1/4 cup Dijon mustard
- Salt and pepper to taste
- Oil for frying
Instructions
- Spread the mayonnaise and Dijon mustard evenly over each tortilla.
- Layer thick slices of shredded roast beef, sautéed onions, and Swiss cheese on one side of each tortilla.
- Roll up each tortilla tightly, securing with toothpicks if necessary.
- Heat oil in a skillet over medium heat until hot but not smoking.
- Fry the roll-ups seam side down for about 3-4 minutes on each side, until golden brown and crispy.
- Slice the roll-ups into bite-sized pieces and serve warm with au jus for dipping.
Notes
For a spicy twist, add pepper jack cheese. Use gluten-free tortillas for gluten sensitivity.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 60mg