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Crispy Air Fryer Honey Butter Garlic Chicken Tenders

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Crispy chicken tenders glazed with a sweet and savory honey butter garlic sauce, perfect for a quick and satisfying weeknight dinner.

Ingredients

Scale
  • 1 pound chicken tenders
  • 1/2 cup all-purpose flour
  • 1/2 cup breadcrumbs
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons honey
  • 2 tablespoons unsalted butter, melted
  • 2 cloves garlic, minced
  • 1 tablespoon fresh parsley, chopped (optional)

Instructions

  1. Preheat the air fryer to 400°F (200°C).
  2. Mix together the flour, garlic powder, onion powder, paprika, salt, and pepper in a shallow bowl.
  3. Combine the breadcrumbs in another bowl.
  4. Dredge each chicken tender in the flour mixture, then the breadcrumbs, coating well.
  5. Arrange the chicken tenders in a single layer in the air fryer basket.
  6. Mix together the honey, melted butter, and minced garlic in a small bowl.
  7. Air fry for 10-12 minutes, flipping halfway, until golden brown and crispy.
  8. Remove from the air fryer, garnish with fresh parsley if desired, and serve hot.

Notes

For extra crunch, ensure chicken tenders are fully coated and avoid crowding in the air fryer. Store leftovers in an airtight container for up to 3 days.

Nutrition

Find it online: https://delishrecipezbylucy.com/crispy-air-fryer-honey-butter-garlic-chicken-tenders/

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