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Creamy Strawberry Custard Cake

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A delightful cake with fresh strawberries nestled in a silky custard-like batter, perfect for summer occasions.

Ingredients

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  • 2 cups strawberries, hulled and sliced
  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1 tablespoon cornstarch
  • 1 teaspoon baking powder
  • Pinch of salt

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour a cake pan.
  2. Cream the softened butter and sugar together until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the vanilla extract and milk until combined.
  5. Whisk together the flour, baking powder, cornstarch, and salt in another bowl. Gradually add this dry mixture to the wet mixture, mixing until just combined.
  6. Fold in the sliced strawberries.
  7. Pour the batter into the prepared cake pan and spread it evenly.
  8. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  9. Allow the cake to cool before serving.

Notes

Serve with whipped cream, ice cream, or a berry compote. Can be made a day ahead for enhanced flavor.

Nutrition

Find it online: https://delishrecipezbylucy.com/creamy-strawberry-custard-cake/

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