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Creamy Queso Rice with Juicy Steak Strips

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A comforting dish featuring creamy queso rice and juicy steak strips, perfect for family gatherings or a special celebration.

Ingredients

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  • 1 cup rice
  • 2 cups chicken broth
  • 1 cup queso cheese, shredded
  • 1 lb steak, sliced into strips
  • 2 tablespoons olive oil
  • 1 cup diced tomatoes
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • Chopped cilantro for garnish

Instructions

  1. Cook the rice in a saucepan according to package instructions using chicken broth instead of water.
  2. Heat olive oil in a skillet over medium-high heat and add the steak strips, seasoning with garlic powder, onion powder, salt, and pepper.
  3. Cook the steak until browned and cooked through, about 5-7 minutes.
  4. Add the diced tomatoes to the skillet and stir to combine.
  5. Stir in the queso cheese into the cooked rice until melted and smooth.
  6. Serve the creamy queso rice topped with juicy steak strips and garnish with chopped cilantro.

Notes

If there are leftovers, store in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop.

Nutrition

Find it online: https://delishrecipezbylucy.com/creamy-queso-rice-juicy-steak-strips/

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