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Creamy Philly Cheese Steak Soup

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A rich and creamy soup reminiscent of the classic Philly cheese steak, featuring tender beef, melty cheeses, and vibrant veggies.

Ingredients

Scale
  • 1 pound beef (sirloin or ribeye), thinly sliced
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 1 green bell pepper, diced
  • 3 cloves garlic, minced
  • 4 cups beef broth
  • 8 ounces cream cheese, cubed
  • 1 cup heavy cream
  • Salt and pepper to taste
  • 1 teaspoon Worcestershire sauce
  • 1 cup shredded provolone cheese

Instructions

  1. Heat the pot and sear the beef: In a large pot, heat the olive oil over medium heat. Add the sliced beef and cook until browned. Remove the beef from the pot and set it aside.
  2. Sauté the vegetables: In the same pot, add the diced onion, green bell pepper, and minced garlic. Sauté until the vegetables are soft and fragrant, about 4-5 minutes.
  3. Combine ingredients for the soup: Return the browned beef to the pot along with the beef broth, cream cheese, heavy cream, Worcestershire sauce, salt, and pepper. Stir until the cream cheese is melted and everything is well combined.
  4. Let it simmer: Reduce the heat to low and let the soup simmer gently for 10 to 15 minutes.
  5. Melt and serve the provolone: Stir in the shredded provolone cheese right before serving until it’s fully melted.
  6. Garnish and delight: Serve hot in bowls, garnished with additional provolone cheese if desired.

Notes

For a vegetarian option, replace beef with hearty vegetables and use vegetable broth.

Nutrition

Find it online: https://delishrecipezbylucy.com/creamy-philly-cheese-steak-soup/

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