Print

Creamy High Protein Beef Pasta

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A comforting dish of creamy pasta packed with protein and hearty beef, perfect for any family dinner.

Ingredients

Scale
  • 8 oz pasta (whole wheat or high protein)
  • 1 lb ground beef (lean)
  • 1 cup heavy cream or Greek yogurt
  • 1 cup beef broth
  • 1 cup grated Parmesan cheese
  • 2 cloves garlic (minced)
  • 1 onion (chopped)
  • Salt and pepper to taste
  • Fresh parsley (for garnish)

Instructions

  1. Cook the pasta according to package instructions. Drain and set aside.
  2. Sauté the onion and minced garlic until translucent in a large skillet.
  3. Add the ground beef to the skillet and cook until browned. Drain excess fat if necessary.
  4. Stir in the beef broth and bring to a simmer.
  5. Reduce heat and add the heavy cream (or Greek yogurt) and Parmesan cheese, stirring until smooth.
  6. Add the cooked pasta to the sauce and mix well. Season with salt and pepper to taste.
  7. Garnish with fresh parsley before serving.

Notes

For a lighter option, replace beef with ground turkey or add vegetables like mushrooms and spinach.

Nutrition

Find it online: https://delishrecipezbylucy.com/creamy-high-protein-beef-pasta-2/

Scroll to Top