Crack Chicken Tenders
Deliciously crispy chicken tenders coated in a creamy mixture of mayonnaise, Parmesan cheese, and spices, perfect for family dinners and gatherings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 lb chicken tenders
- 1/2 cup mayonnaise
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Cooking spray or oil
Instructions
- Preheat your oven to 400°F (200°C).
- Mix together the mayonnaise, garlic powder, onion powder, salt, and pepper.
- Dip each chicken tender into the mayonnaise mixture, then coat with Parmesan and breadcrumbs.
- Arrange the coated tenders on a baking sheet lined with parchment paper.
- Lightly spray or drizzle some oil over the tenders.
- Bake for 20-25 minutes until cooked through and golden brown.
- Serve hot with your favorite dipping sauces.
Notes
For an even crispier texture, add crushed cornflakes or panko to the breadcrumb mix. Leftovers can be stored for up to 3 days in the fridge.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 1g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 75mg
Find it online: https://delishrecipezbylucy.com/crack-chicken-tenders/