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Cozy Cinnamon Sugar Donut Bread

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A delightful twist on traditional cinnamon sugar donuts, this bread captures the comforting essence of those cherished treats with a tender crumb and a glorious cinnamon sugar crust.

Ingredients

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  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 1 cup milk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup granulated sugar (for topping)
  • 2 teaspoons ground cinnamon (for topping)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan, ensuring it’s ready for the batter.
  2. Whisk together the flour, sugar, baking powder, cinnamon, and salt until evenly combined.
  3. Mix together the melted butter, milk, eggs, and vanilla extract until everything is well blended.
  4. Pour the wet ingredients into the bowl with the dry ingredients and mix until just combined. Be careful not to overmix!
  5. Pour the batter into your prepared loaf pan, spreading it out evenly.
  6. Mix the additional sugar and cinnamon together, then sprinkle it generously over the batter.
  7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  8. Allow the bread to cool for a few minutes in the pan before transferring it to a wire rack to cool completely.

Notes

Store the bread at room temperature in an airtight container for up to 3 days or wrap tightly in plastic wrap and freeze for up to a month.

Nutrition

Find it online: https://delishrecipezbylucy.com/cozy-cinnamon-sugar-donut-bread/

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