Copycat Texas Roadhouse Butter Chicken Skillet
A comforting one-pot butter chicken skillet that captures the essence of Texas Roadhouse’s famous dish with tender chicken in a creamy, cheesy sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 1/2 cup butter
- 1 packet ranch seasoning mix
- 1/2 cup heavy cream
- 1/2 cup shredded cheddar cheese
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Cut the chicken into bite-sized pieces, ensuring they are uniform for even cooking.
- Melt the butter in a large skillet over medium heat until fragrant and bubbly.
- Sauté the chicken pieces in the skillet, generously sprinkling with ranch seasoning, and cook until browned and cooked through, approximately 5-7 minutes.
- Stir in the heavy cream, reducing heat to low, until the sauce transforms into a creamy coating around the chicken.
- Add the shredded cheddar cheese and mix until it melts into a smooth sauce.
- Season to taste with salt and pepper, adjusting to your preference.
- Garnish with chopped parsley and serve hot. Enjoy!
Notes
Pair with crispy green beans, garden salad, or mashed potatoes. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 560
- Sugar: 0g
- Sodium: 870mg
- Fat: 50g
- Saturated Fat: 30g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 33g
- Cholesterol: 100mg