Classic Peach Cobbler Cheesecake Donuts
Delightful baked donuts filled with creamy cheesecake and fresh peaches, topped with graham cracker crumbs.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 12 donuts 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup fresh peaches, diced
- 1/2 cup sugar
- 1/4 cup butter, melted
- 1 package donut dough
- 8 oz cream cheese, softened
- 1/4 cup honey
- 1 egg
- 1/2 cup graham cracker crumbs
Instructions
- Preheat the oven according to the donut dough package instructions.
- In a bowl, combine the diced peaches and sugar. Let them sit for about 10 minutes.
- Mix the melted butter, softened cream cheese, honey, and egg until smooth.
- Fold the peach mixture into the cream cheese blend.
- Roll out the donut dough on a floured surface and cut out donuts.
- Place the shaped donuts on a baking sheet and fill each with the peach cheesecake mixture.
- Sprinkle graham cracker crumbs generously on top of each filled donut.
- Bake according to the donut dough package instructions until golden brown.
- Let the donuts cool slightly before serving.
Notes
These donuts are perfect on their own, but can be served with caramel sauce, whipped cream, or ice cream.
Nutrition
- Serving Size: 1 donut
- Calories: 234
- Sugar: 12g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg