Cinnamon Roll French Toast Roll-Ups
A delightful twist on breakfast, these Cinnamon Roll French Toast Roll-Ups are filled with cinnamon-sugar goodness and pan-fried to perfection.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 3 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 slices of bread
- 1/4 cup sugar
- 1 tablespoon cinnamon
- 2 eggs
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 4 tablespoons butter
- Cream cheese frosting (for topping)
Instructions
- Flatten the bread by gently rolling each slice with a rolling pin.
- Mix the sugar and cinnamon in a bowl.
- Sprinkle the cinnamon sugar over the flattened bread slices.
- Roll up each slice tightly to create logs of cinnamon goodness.
- Whisk together the eggs, milk, and vanilla extract in a mixing bowl.
- Melt butter in a skillet over medium heat.
- Dip each roll-up in the egg mixture, ensuring it’s well-coated.
- Cook the roll-ups in the skillet until golden brown on all sides, about 2-3 minutes per side.
- Drizzle the warm roll-ups with cream cheese frosting before serving.
Notes
Serve with fresh berries, whipped cream, or vanilla ice cream for an elevated experience. Can be made ahead and stored in the fridge for up to 2 days.
Nutrition
- Serving Size: 1 roll-up
- Calories: 300
- Sugar: 10g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 160mg