Cinnamon Roll French Toast Bites
Delightful bite-sized pieces of cinnamon roll dough dipped in a creamy custard and baked to golden perfection, perfect for brunch or a special breakfast.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can cinnamon roll dough
- 4 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- Maple syrup for serving
- Powdered sugar for dusting
Instructions
- Preheat the oven to 375°F (190°C) and grease a baking dish.
- Prepare the cinnamon roll dough by cutting each roll into quarters.
- Whisk together the eggs, milk, vanilla extract, and cinnamon in a bowl.
- Coat each piece of cinnamon roll into the egg mixture.
- Assemble the coated cinnamon roll bites in your prepared baking dish.
- Bake for 15-20 minutes or until golden brown.
- Serve warm with maple syrup and powdered sugar.
Notes
Avoid overbaking to keep the bites tender. Experiment with add-ins like chocolate chips or nuts.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 200mg