Cinnamon Candied Pecans
Deliciously crunchy pecans coated in a sweet, cinnamon-spiced glaze, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4-6 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups pecan halves
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 tsp ground cinnamon
- 1/4 tsp salt
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix the dry ingredients: In a large bowl, combine pecan halves, granulated sugar, brown sugar, ground cinnamon, and salt.
- Add the vanilla extract and mix until well-distributed.
- Spread the pecans in a single layer on your prepared baking sheet.
- Bake for 15-20 minutes, stirring halfway through.
- Cool completely on the baking sheet before serving.
Notes
Store in an airtight container at room temperature for up to two weeks.
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 22g
- Sodium: 25mg
- Fat: 17g
- Saturated Fat: 1g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://delishrecipezbylucy.com/cinnamon-candied-pecans/