Chocolate Soufflé
Delicate and airy chocolate soufflé with a warm molten center, perfect for impressing guests.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 4 oz high-quality dark chocolate (at least 70% cocoa)
- 2 large eggs (room temperature)
- 1/4 cup granulated sugar
- 2 tbsp unsalted butter
- 1 tsp vanilla extract
- Unsweetened cocoa powder (for dusting)
Instructions
- Preheat your oven to 375°F (190°C).
- Grease four ramekins with butter and dust them with cocoa powder.
- Melt the dark chocolate and butter together in a microwave-safe bowl or over a double boiler until smooth.
- Whip the egg whites until stiff peaks form.
- Fold the melted chocolate mixture into the whipped egg whites along with the sugar and vanilla extract.
- Spoon the mixture into the prepared ramekins until about three-quarters full.
- Bake for 12-15 minutes until the soufflés are puffed and slightly cracked on top.
- Serve immediately and enjoy!
Notes
Soufflés are best enjoyed fresh, but can be stored in an airtight container in the fridge for up to 2 days. Reheat gently to restore texture.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 14g
- Sodium: 35mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 186mg
Find it online: https://delishrecipezbylucy.com/chocolate-souffle/