Chocolate Oreo Cheesecake
A rich and decadent cheesecake with a creamy texture and a delicious Oreo crust, perfect for special occasions.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 270 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 200g Oreo cookies
- 100g butter
- 400g cream cheese
- 100g sugar
- 200ml heavy cream
- 1 teaspoon vanilla extract
- A few extra Oreo cookies for garnish
Instructions
- Crush the Oreos into fine crumbs using a mixing bowl.
- Combine the crushed Oreos with melted butter to create the crust base.
- Pack the mixture into the base of a springform pan.
- Beat the cream cheese and sugar in a separate bowl until smooth.
- Pour in the whipped cream and vanilla extract, then mix well.
- Fold in the crushed Oreos into the creamy mixture.
- Pour the mixture over the prepared crust in the springform pan.
- Chill the cheesecake in the fridge for at least 4 hours.
- Garnish with crushed Oreo cookies before serving.
Notes
Ensure cream cheese is at room temperature for easier blending. Chill time is crucial for proper setting. For variations, consider adding other flavored cookies or citrus zest.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 15g
- Sodium: 180mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://delishrecipezbylucy.com/chocolate-oreo-cheesecake/