Chocolate Croissant Breakfast Bake
A sumptuous breakfast bake made with decadent chocolate croissants, rich eggs, and creamy goodness—a perfect way to start your day.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 4 chocolate croissants, torn into pieces
- 4 large eggs
- 1 cup milk
- 1/2 cup heavy cream
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
- Powdered sugar for dusting (optional)
Instructions
- Preheat your oven to 350°F (175°C) and generously grease a baking dish.
- Take those torn chocolate croissant pieces and layer them in the greased baking dish.
- In a separate bowl, whisk together the eggs, milk, heavy cream, sugar, and vanilla extract until well combined.
- Pour the egg mixture over the croissants, ensuring they are thoroughly soaked.
- Sprinkle the chocolate chips generously on top.
- Allow it to sit for 10-15 minutes to absorb the creamy goodness.
- Bake in your preheated oven for 30-35 minutes or until set and golden brown.
- Once baked, allow it to cool slightly before dusting with powdered sugar.
Notes
Feel free to mix things up with different types of chocolate or additional fruits for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 18g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 300mg