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Chimichurri Chicken Bowl

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A vibrant, flavorful bowl featuring tender chicken, fresh chimichurri sauce, and customizable toppings that celebrate bold flavors.

Ingredients

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  • 2 chicken breasts
  • 1 cup chimichurri sauce
  • 2 cups cooked rice or quinoa
  • 1 cup cherry tomatoes, halved
  • 1 avocado, sliced
  • 1 cup mixed greens
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • 2 tablespoons garlic sauce

Instructions

  1. Season the chicken breasts with salt and pepper.
  2. Heat olive oil in a skillet over medium heat.
  3. Add the seasoned chicken breasts to the skillet and cook until golden, about 6-7 minutes on each side.
  4. Remove chicken and let it rest before slicing.
  5. Layer cooked rice or quinoa in bowls, followed by mixed greens, cherry tomatoes, and avocado.
  6. Add sliced chicken on top and spoon chimichurri sauce over the dish.
  7. Finish by drizzling garlic sauce for extra flavor.

Notes

Consider serving with a crisp white wine or cucumber salad. Store leftovers in the fridge for up to 3 days, but add avocado fresh for better presentation.

Nutrition

Find it online: https://delishrecipezbylucy.com/chimichurri-chicken-bowls-with-garlic-sauce/

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